ARTICHOKE AND FONTINA FRITTATA
with Sopresatta Vinaigrette |
$15 |
WHITE BEAN AND ESCAROLE SOUP
with Pancetta |
$8 |
CREAMY POLENTA
with Crispy Speck and Crimini Mushrooms |
$12 |
SPAGHETTI
with Crab and Piquillos |
$24 |
| GRILLED SHRIMP CAESAR SALAD |
$15 |
STEAMED MUSSELS AND CLAMS
in Spicy Tomato Brodetto |
$14 |
GRILLED ORATA
with Fregula Verde |
$15 |
GRILLED LAMB SCOTTADITA
with Sweet Peperonata |
$15 |
