MENU
 
Pizza
Margherita, Tomato, Mozzarella, and Basil $12
Marinara, Tomato, Garlic, And Oregano $10
Quattro Formaggi $15
Goat Cheese
with pistachios and truffle honey
$19
Clams, Garlic, and Oregano $15
Prosciutto, Tomato, Mozzarella, and Arugula $15
Funghi Misti $18
Sausage
with gorgonzola and caramelized onions
$15
Meatballs, Jalapenos, Tomato, Fontina $15
Guanciale, Black Truffles and Sunny Side Egg $20
Pepperoni
with tomato and mozzarella
$13
The Solma
with grilled eggplant, smoked mozzarella and pancetta
$15
Burrata
with speck and chili oil
$17
 
Antipasti Verdura
Fregula with Quince, Celery and Radishes $9
Roasted Beets Agrodolce $9
Marinated Crimini $9
Sweet Peppers $9
Eggplant Caponata $9
Verdura Mista $19
 
Antipasti Pesce
Scallops
with oranges, fennel and pistachios
$10
Frutti Di Mare $10
Crab with Piquillos $10
Baccala Mantecato $10
Calamari "Messinese" $10
Pesce Mista $21
 
Antipasti Carne
Prosciutto San Daniele $11
Prosciutto Di Parma $11
'Nduja $11
Duck Crostini $11
Mortadella  
Carne Mista $23
 
Insalate
Tarry Greens
from amba farms with white bean vinaigrette
$10
Gorgonzola
with walnuts
$13
Nancy's Chopped Salumi Salad $13
Liuzzi Burrata
with roasted baby beets and aceto manedori
$13
Octopus al Forno
with potatoes and leeks
$14
 
Pasta
Fusilli alla Crazy Bastard $17
Pumpkin Ravioli
with brown butter and sage
$17
Garganelli
with funghi trifolati
$18
Linguine
with clams, chilis and pancetta
$18
Orecchiette
with spicy sausage and rapini
$17
Tagliatelle Bolognese $18
Black Fettuccine
with bay scallops and guanciale
$19
Bucatini
with roasted cauliflower and pecorino
$16
Gnocchi al'Amatriciana $16
Rigatoni
with pork sugo and housemade ricotta
$17
 
Secondi
Eggplant Alla Parmigiana $20
Pollo Francese
with artichokes and capers
$24
Salmon
with rapini, roasted garlic, tomato vinaigrette
$26
Whole Roasted Branzino
with braised fennel
$29
Grilled Pork Chop
with parsnips and quince
$28
Whole Roasted Chicken for Two
with black truffles
$50
Veal Osso Buco
with kale barlotto
$36
Wild Striped Bass
with cipollini and chanterelles
$28
Grilled Ribeye Tagliata
with maitakes and aceto manodori
$32
Lamb Chops
with pumpkin caponata and mint
$29
Brasato al Barolo
with polenta and horseradish
$28
Grilled Ribeye for Two
with roasted potatoes and hen of the woods
$85
 
Contorni
Rapini
with roasted garlic
$9
Roasted Cauliflower
with capers
$9
Duck Fat Potatoes
with rosemary and parmigiano
$9
Kale Barlotto $9
Brussels Sprouts
with pancetta
$9
 
Daily Specials
Meatless Monday - Risotto with Corn and Chanterelles $26
Martedi - Lobster fra Diavolo $26
Mercoledi - Shrimp Speidini with Basil Pesto $26
Giovedi - Porchetta with Corona Beans $26
Venerdi - Crispy Skate alla Livornese $26
Sabato - Lamb Shank with Rosemary Polenta $26
Domenica - Lasagne Napoletana $26

Menus and wine lists are representative only and certain items may change based on availability.