| Margherita, Tomato, Mozzarella, and Basil |
$12 |
| Marinara, Tomato, Garlic, and Oregano |
$10 |
| Quattro Formaggi |
$15 |
| Goat Cheese with Pistachios and Truffle Honey |
$15 |
| Clams, Garlic, and Oregano |
$15 |
| Prosciutto, Tomato, Mozzarella, and Arugula |
$15 |
| Capricciosa, Artichokes, Prosciutto Cotto and Crimini |
$15 |
| Sausage with Gorgonzola and Caramelized Onions |
$15 |
| Meatballs, Jalapenos, Tomato, Fontina |
$15 |
| Guanciale, Black Truffles and Sunny Side Egg |
$19 |
| Pepperoni with Tomato and Mozzarella |
$13 |
| Potatoes with Brussels Sprouts and Pancetta |
$14 |
| Bianco, Ricotta, Garlic, and Lardo |
$15 |
| Eggplant with Smoked Mozzarella and Roasted Peppers |
$14 |
| Anchovies with Grilled Scallions and Black Olives |
$15 |
| Fusilli alla Crazy Bastard |
$17 |
Pumpkin Fiore
with Sage Butter |
$16 |
Garganelli
with Funghi Trifolati |
$18 |
Linguine
with Clams, Chilis and Pancetta |
$18 |
Orecchiette
with Fennel Sausage and Rapini |
$17 |
| Tagliatelle Bolognese |
$18 |
Gnocchi
with Wild Boar and Pecorino |
$18 |
Black Fettuccine
with Rock Shrimp and Chilis |
$19 |
Spaghetti
alla Carbonara |
$17 |
Fontina Agnolotti
with Truffles |
$18 |
Fettuccine
with Chanterelles and Thyme |
$18 |
| Bucatini all' Amatriciana |
$17 |
| Eggplant alla Parmigiana |
$19 |
Pollo Francese
with Artichokes and Capers |
$23 |
Grilled Salmon
with Lentils and Cippolini |
$25 |
Whole Roasted Branzino
with Olivada |
$30 |
Grilled Pork Chop
with Parsnips and Quince |
$26 |
Skirt Steak
with Roasted Peperonata |
$26 |
Osso Buco
alla Milanese with Butternut Fregola |
$30 |
Grouper
alla Livornese |
$26 |
Brasato al Barolo
with Polenta and Horseradish |
$26 |
Grilled Venison
with Chanterelles and Saba |
$27 |
Grilled Ribeye
with Porcini and Roasted Potatoes |
$29 |
Lamb Chops
with Butternut Caponata |
$29 |
A service charge of 18% will be added to parties of 8 or more.
Menus and wine lists are representative only and certain items may change based on availability.
