Eat RED - 86 AIDS
From June 1st through June 10th we will be supporting the (RED) campaign to help #86AIDS. The Brasato al Barolo is our (RED) special, we will be donating a portion of our sales to the GLOBAL FUND to fight AIDS.
Earth Day at Tarry Lodge
Celebrate Earth Day with us at Tarry Lodge! On Tuesday, April 22nd all of our customers will receive a packet of gourmet lettuce seeds! (While supplies last.)
Special Solar Vortex Menu
Buh-bye polar vortex, hello Solar Vortex. The calendar says it’s springtime, and who are we to argue? Get out of the house and enjoy a special spring meal - in spite of grey skies and flurries.Tarry Lodge is featuring a #SolarVortex special menu all next week 3/24 - 3/28, to celebrate the start of spring!
Prosciutto Di Parma with Marinated Fava Bean Crostini and Pecorino Toscano
Bavette with House Made Pancetta, Sweet Pea Pesto and Pecorino
Caramel Apple Budino with Cinnamon Gelato and Hazelnut Brittle.
$20 for lunch $30 for dinner
Click here to make reservations on OpenTable:
http://www.opentable.com/tarry-lodge-reservations-port-chester Read More
Super Bowl Sunday
Which Super Bowl party would you like to go to?
The one with nachos, or the one with Platters of Thinly Sliced Cured Meats?
The one with Texas chili or the one with Handmade Pasta and a Classic Bolognese Sauce?
The one with Buffalo wings or the one with Guanciale and Black Truffle Pizza?
You know which one...
Tarry Lodge Enoteca & Pizzeria has you covered for Super Bowl Sunday - click the link below for our catering menu:
http://ottovino.com/tl/WPC.pdf Read More
eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training
ECornell announced today that it has been selected by the acclaimed
Batali & Bastianich Hospitality Group (B&BHG), an industry
leader in hospitality, to provide an online professional development
program for employees working at each of the group's 26 restaurants .
“We're thrilled to partner with B&BHG to help prepare their staff
and operations for continued growth and success,” said Chris Proulx,
eCornell's Chief Executive Officer. “The restaurant business isn't an
easy one, but B&BHG’s focus on continuous education and improvement
is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business
strategy and the eCornell partnership is just one of these initiatives.
Selected staff members will be invited to take one course from a
hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly
expanding and to move forward, we need a learning and development
solution that we can implement quickly and scale up easily. For us,
eCornell was the only choice -- it combines Cornell's high-caliber
content and industry thought leadership with a flexible, scalable online
platform,” said Rajan Lai, Vice President of Human Resources for
B&BHG. Read More
The Batali Brothers Cookbook
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here.
Enjoy the perfect spring weather and dine al fresco at Tarry Lodge. The Terrazzo is open and reservations are available! Read More
April 22nd - Earth Day at Tarry Lodge
Come to Tarry Lodge on Monday, April 22nd and help us celebrate Earth Day. We'll be offering Basil Pesto Pizza with Tomato and Mozzarella as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!
Easter at Tarry Lodge
Spring is about to be sprung at Tarry Lodge. Bring the kids to Port Chester for our 4th annual Easter Egg hunt and meet the real Easter Bunny, 2 pm Easter Sunday, March 31 and join us for Easter dinner before or after.
Or join us in Westport for traditional Italian Easter specials (but no Bunny.)
To reserve in either location, visit us a www.tarrylodge.com, or call Port Chester at 914 939 3111 or Westport at 203 571 1038. Read More
Molto Batali: Simple Family Meals from My Home to Yours
The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order Read More
Friends Of Frank Benefit
There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei Read More
Tarry Lodge is open again at our regular hours! Read More
Due to serious weather concerns all B&B Restaurants in the area will be closed today and tonight. We will have an update about tomorrow later this evening. Please stay safe.
Wine Dinner with Joe Bastianich
Join renowned restaurateur, wine maker, and judge on FOX’s reality TV hit MasterChef, our own Joe Bastianich for a dinner of expertly prepared autumn dishes and wine from his own, award-winning wineries. Joe will be on hand to talk about the process of making great wine, cooking great food, and enjoying them together. Copies of Joe’s New York Times bestselling memoir Restaurant Man will also be available for purchase.
Monday October 29 6:30 pm
$125 pp plus tax and gratuity
For reservations call
914 939 3111 Read More
Lydia Tillman on Dateline NBC July 13th
Casa Mono's former Wine Director, Lydia Tillman, was the victim of an unspeakable act of violence on July 4th, 2011. Her story is going to be featured on this week's episode of Dateline NBC, Friday night at 9 pm.
She bravely escaped a burning building after being subjected to agonizing assault and arson. Her courage is truly an inspiration. Because of Lydia's strength, she has saved many others that this could have happened to. Lydia deserves the best chance possible for a new life, and we can help by assisting with her medical and personal bills.
The Tillman family is grateful for any gift to help cover those costs and to help Lydia rebuild her life after losing all of her personal belongings in the fire. You can contribute through the link below. Read More
Joe Bastianich - Restaurant Man
In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to
success and divulges the juicy, insider information that only a guy with
twenty-five restaurants knows. From the real price of a bottle of wine
to Bill Clinton's regular visits to Babbo to the unabashedly honest
truth about some of the food world's most notorious chefs and
restaurateurs, it's all here. This memoir is pure, uncensored Restaurant
Order Here Read More
Dessert at Tarry Lodge
Dessert at Tarry Lodge - alone worth the visit. CHOCOLATE CAKE, with Bitter Oranges and Pistachio Gelato - PANETTONE PUDDING, with Dulce de Leche Gelato - MASCARPONE CHEESE CAKE, with Pignoli Brittle and Vanilla Gelato - CREME BRUCIATA, with Candied Rhubarb - TARRY LODGE SUNDAE, with Sour Cherries - APPLE CROSTADA, with Cinnamon Gelato - TRIS DI BISCOTTI - PEAR BUDINO, with Saffron and Quince. Read More
Lydia Tillman on 20/20
Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack.
Click here to contribute to the Lydia Tillman Fund. Read More
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
Click here to order Read More
Irene update - due to concerns about the weather our last reservation this evening, 8/27, will be at 8:00. Tarry Lodge and Tarry Westport will be closed for lunch tomorrow - we'll be opening at 5:00 PM Sunday at both locations. Stay Safe! Read More
Mario Batali on Foodspotting.com
Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
World Championship of Pizza
Our conquering hero returns!!! Tarry Lodge is positively giddy to announce that our pizzaiolo, Mario La Posta, has returned from the World Championship of Pizza, in Salsomaggiore Terme (located in Emiglia Romania, in the heart of Parmigiano Reggiano country), having come in 10th in all the world for his Pizza Margherita!!!
He battled it out against the native Italians and made it to the top 10. Be on the lookout next year when he reigns victorious, and in the meantime come in or order out one of his world championship pies! Read More
Earth Day 2011
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.
For Earth Day Tarry Lodge will be featuring it's Earth Pie - It's topped with Coach Farm goat cheese, produced locally in Pine Plains, New York, and tender young Ramps picked in the fields where the goats graze. It will be $15. Read More
Mario Batali on Foursquare
Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
An Evening With Joe Bastianich
At 7 pm on Monday January 24,Tarry Wine Merchants and Tarry Lodge present an evening with Joe Bastianich. Joe will be here to taste you through the wines produced at his name sake winery in Friuli. For $125 per person (plus tax and gratuity), you'll enjoy a 4 course tasting menu created by Chef Andy Nusser to highlight these spectacular wines. You'll also take home a signed copy of Joe's latest book Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines.
To reserve, please call us at 914 939 3111.
Christmas Eve Dinner - Feast Of Seven Fishes
Join us at Tarry Lodge for this traditional Italian holiday repast.
Lobster Carpaccio with Puntarelle,
Pomegranates & Bottarga
Flor Prosecco Rose NV
Baccala Ravioli with Rock Shrimp
Bastianich Vespa Bianco 2007
Orata with Cockles, Pancetta & Taylor Bay Scallops
Brandini Dolcetto d'Alba Sivian 2007
Clementine Crema with Biscotti
Giannni Doglia Moscato d'Asti 2009
$60 per person $85 with wine
CALL 914 939 3111
The seven fishes feast is available for the entire table only. Read More
Tarry Market and Wine Merchants
Following the success of Tarry Lodge, Mario Batali and Joe
Bastianich aim to make another distinctive mark in the culinary culture of Port Chester, New York. Tarry
Market, located at 179 North Main Street, features the finest of European and local artisanal products,
uniquely blending a contemporary, handcrafted food focus with an old-time, industrial aesthetic. Here
you’ll find fresh hand-made pasta, cured meats from Salumi (Mario Batali’s family’s renowned outpost
in Seattle), daily-baked breads, focaccia and pastry, assorted formaggi, a cutting-edge rotisserie, a selfserve
wine enomatic, and a precise mix of European-import and local specialty goods. Later this year
Tarry Market will begin curing salumi and sausage in house. In the summer of 2011 the market will boast
a sustainable rooftop garden producing seasonal fruits and vegetables. Read More
Tarry Lunch Special!
NEW AT TARRY LODGE! $19 TWO COURSE LUNCH
Available every day from noon to 4 pm
TARRY GREENS with White Bean Vinaigrette
GORGONZOLA with Walnuts
NANCY'S Chopped Salumi Salad
PIZZA OR PASTA
pizza MARGHERITA, Tomato, Mozzarella & Basil
GOAT CHEESE with Pistachios & Truffle Honey
PEPPERONI with Tomato & Mozzarella
PUMPKIN LUNE with Sage Butter
LINGUINE with Clams, Chilis & Pancetta
CALL 914 939 3111 FOR RESERVATIONS
Sorry, not available for carryout.
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
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Make a Donation
The Terrazzo at Tarry Lodge
Enjoy the perfect spring weather on our rooftop terrace where we'll be serving Pizza, Antipasti, and Insalate. Paired with a crisp Bastianich Friulano, what could be a better way to celebrate the beginning of summer and welcome the warm,relaxing months ahead? Read More
Tarry Terrazzo Summer Wine Tasting starting May 13th!
While away a sunny afternoon on our rooftop patio, musing on and tasting vino Italiano. One of our knowledgeable wine staff will discuss all that Italy has to offer in the world of wine.
The 3rd Saturday of every month, rain or shine (we'll move inside if it rains) - 2:00 p.m.
$35 per person per tasting
*plus tax & gratuity*
EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.
The Batali and Bastianich Hospitality Group has 11(!) Certified Green Restaurants®, a company-wide bottled water ban and farmer’s market driven menus, and we’d like to invite you to celebrate Earth Day with us at one of our restaurants. Each restaurant has created a special dish or tasting menu to honor not only Earth Day, but our achievements as a restaurant group.
Join our campaign to celebrate Earth Day, one sustainable bite at a time. Read More
Molto Gusto at Tarry Lodge
Meet Mario Batali when he hosts a luncheon to launch his new book Molto Gusto: Easy Italian Cooking. Mario will be talking about the recipes from the book, sharing cooking tips and answering questions. Read More
California vs. Italy: A Vino a Vino Cage Match
Steve Clifton goes head to head with Joe Bastianich! Taste Steve's gorgeous wines from his Santa Barbara winery Palmina, made from traditional Italian varietals, side by side with Joe Bastianich's award winning Italian beauties. Throw in a tasting menu of Santa Barbara native Andy Nusser's trattoria fare and it should be a fight for the ages.
Lidia Cooks From The Heart of Italy, At Tarry Lodge!
Join Lidia Bastianich at Tarry Lodge and taste recipes from her new cook book Lidia Cooks from the Heart of Italy. She’ll be here to share cooking tips and stories from her home-land. Included is a four course dinner, paired with wines from her son Joe Bastianich’s wineries. Read More
Valentine's Day Tasting Menu
Make this Valentine's Day a memorable one. Share four courses of Chef Andy Nusser’s exquisite cuisine created especially for Italian lovers and lovers of Italian food.
February 14, available all evening Read More
$100 for 2 (plus tax & gratuity)
$150 w/ paired wines for 2 (plus tax & gratuity)
Reserve at 914 939 3111
An Evening with Joe Bastianich
Join us as restaurateur and winemaker Joe Bastianich takes us on tasting tour of his Italian wines paired with a five course tasting menu of regional dishes from Chef Andy Nusser’s authentic trattoria menu. Be there for the inaugural event of our monthly winemaker dinner series. Read More
Autumn Favorites Back on the Menu
Many favorites from last Fall have returned to the Contorni department, such as Brussels Sprouts with Pancetta, Roasted Cauliflower with Capers, and Artichoke with Mint. Our Farro is also back - now with Pomegranate and Mint. Our seasonally delicious Lamb Chop dish has also changed with the foliage - it is now being served with a luscious pumpkin caponata. Read More
Tarry Lodge Daily Specials
Lunedi : Lobster al Diavolo 29
Martedi : Grilled Soft Shell Crabs with Pickled Ramps 25
Mercoledi : Chicken Saltimboca 25
Giovedi : Orata with Tomato Clam Brodo 25
Venerdi : Crispy Skate alla Puttanesca 25
Sabato : Hudson Valley Pork with Spring Onions 25
Domenica : Lasagne alla Napoletana 25