Help For Jose

Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

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The Terrazzo at Tarry Lodge

Enjoy the perfect spring weather on our rooftop terrace where we'll be serving Pizza, Antipasti, and Insalate. Paired with a crisp Bastianich Friulano, what could be a better way to celebrate the beginning of summer and welcome the warm,relaxing months ahead?  Read More

Tarry Terrazzo Summer Wine Tasting starting May 13th!

While away a sunny afternoon on our rooftop patio, musing on and tasting vino Italiano. One of our knowledgeable wine staff will discuss all that Italy has to offer in the world of wine.
The 3rd Saturday of every month, rain or shine (we'll move inside if it rains) - 2:00 p.m.
$35 per person per tasting
*plus tax & gratuity*
Reservations Required
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EARTH DAY’s 40th Anniversary - April 22, 2010

This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.

The Batali and Bastianich Hospitality Group has 11(!) Certified Green Restaurants®, a company-wide bottled water ban and farmer’s market driven menus, and we’d like to invite you to celebrate Earth Day with us at one of our restaurants. Each restaurant has created a special dish or tasting menu to honor not only Earth Day, but our achievements as a restaurant group.

Join our campaign to celebrate Earth Day, one sustainable bite at a time.  Read More

Molto Gusto at Tarry Lodge

Meet Mario Batali when he hosts a luncheon to launch his new book Molto Gusto: Easy Italian Cooking. Mario will be talking about the recipes from the book, sharing cooking tips and answering questions.  Read More

Easter at Tarry Lodge

Join us as we welcome spring and celebrate Easter at Tarry Lodge. At 2 pm the Easter Bunny will be hosting a (free!) Easter egg hunt for kids on the Tarry Terrazzo. He'll be bringing seasonal treats from The Little Chocolate Company for parents, too! `  Read More

California vs. Italy: A Vino a Vino Cage Match

Steve Clifton goes head to head with Joe Bastianich! Taste Steve's gorgeous wines from his Santa Barbara winery Palmina, made from traditional Italian varietals, side by side with Joe Bastianich's award winning Italian beauties. Throw in a tasting menu of Santa Barbara native Andy Nusser's trattoria fare and it should be a fight for the ages.
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Lidia Cooks From The Heart of Italy, At Tarry Lodge!

Join Lidia Bastianich at Tarry Lodge and taste recipes from her new cook book Lidia Cooks from the Heart of Italy. She’ll be here to share cooking tips and stories from her home-land. Included is a four course dinner, paired with wines from her son Joe Bastianich’s wineries.  Read More

Valentine's Day Tasting Menu

Make this Valentine's Day a memorable one. Share four courses of Chef Andy Nusser’s exquisite cuisine created especially for Italian lovers and lovers of Italian food.

February 14, available all evening
$100 for 2 (plus tax & gratuity)
$150 w/ paired wines for 2 (plus tax & gratuity)
Reserve at 914 939 3111

An Evening with Joe Bastianich

Join us as restaurateur and winemaker Joe Bastianich takes us on tasting tour of his Italian wines paired with a five course tasting menu of regional dishes from Chef Andy Nusser’s authentic trattoria menu. Be there for the inaugural event of our monthly winemaker dinner series.  Read More

Autumn Favorites Back on the Menu

Many favorites from last Fall have returned to the Contorni department, such as Brussels Sprouts with Pancetta, Roasted Cauliflower with Capers, and Artichoke with Mint. Our Farro is also back - now with Pomegranate and Mint. Our seasonally delicious Lamb Chop dish has also changed with the foliage - it is now being served with a luscious pumpkin caponata.  Read More

Tarry Lodge Daily Specials

Lunedi : Lobster al Diavolo 29
Martedi : Grilled Soft Shell Crabs with Pickled Ramps 25
Mercoledi : Chicken Saltimboca 25
Giovedi : Orata with Tomato Clam Brodo 25
Venerdi : Crispy Skate alla Puttanesca 25
Sabato : Hudson Valley Pork with Spring Onions 25
Domenica : Lasagne alla Napoletana 25

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