TARRY LODGE's cordial and professional staff will work with you to ensure your nearest and dearest are treated to a meal of classic and modern Italian dishes and wines in the most comfortable of settings. All private events feature the cuisine and personal attention of Executive Chef Andy Nusser under the direction of Chef/Owner Mario Batali. Your wines will be selected from TARRY LODGE's wine list created by Owner Joe Bastianich.
For groups of 14-20 guests, we can accommodate your party in a semi-private area of the restaurant, with a five-course menu.
We've also just added the option to entertain al fresco on our rooftop Terrazzo for parties of up to 40. For a maximum of 70 people, we can provide our entire second floor for your event.