DINNER MENU
 
ANTIPASTI
Shishito Peppers
with Lemon
$9
Housemade Ricotta
with Butternut Caponata
$12
Hen of The Woods
with Arugula, Lemon and Thyme
$14
Farro
with Autumn Sqush Medley & Stracciatella
$13
Fritto Misto
with Calamari, Fluke, and Rock shrimp
$19
Octopus
with Charred Peppers, Lemon Confit & Squid Ink
$14
Tuna Crudo
with Blood Orange and Fennel
$15
Pork Belly
with Pear Mostarda and Pickled Cabbage
$12
Polpette
Heritage Pork Meatballs and Sugo
$13
Prosciutto Di Parma $10
Hot Coppa $10
Porchetta $10
Carne Mista
Prosciutto Di Parma, Wild Boar, & Porchetta
$18
 
INSALATE
Tricolore
with White Bean Vinaigrette
$10
Market Salad
with Goat Cheese, Kale, Spinach & Hazelnuts
$13
Gorgonzola
with Bibb Lettuce, Frisee & Walnuts
$13
Nancy's Chopped Salumi Salad $13
 
PIZZA
Margherita
Tomato, Mozzarella & Basil
$12
Marinara
Tomato and Basil
$9
Vegetarania
with Rapini, Peppers, Zucchini, Eggplant, Arugula, & Smoked Mozzarella
$16
Quattro Formaggi $15
Goat Cheese
with Pistachios, Red Onion & Truffle Honey
$19
Funghi Mista
with Tallegio and Thyme
$15
Clams
with Garlic, Chili and Oregano
$15
Potato
with Brussels Sprouts, Goat Cheese & Hot Coppa
$16
Burrata
with Pancetta and Chili Oil
$17
Prosciutto
with Tomato, Mozzarella & Arugula
$15
Sausage
with Tomato and Gorgonzola
$13
Meatballs
with Jalapenos & Fontina
$15
Pepperoni
with Tomato and Mozzarella
$13
Guanciale
with Black Truffles & Egg
$20
 
PASTA
Butternut Fiore
with Almond Brown Butter and Sage
$16
Garganelli
with Funghi Trifolati
$17
Black Fettucini
with Rock Shrimp, Fennel and Chili Oil
$17
Linguine
with Clams and Cherry Tomatoes & Chilis
$17
Pappardelle
with Oxtail Ragu and Pecorino
$18
Spaghetti Alla Carbonara $16
Cavatelli
with Sausage & Tomatoes al Forno
$18
Tagliatelle Bolognese $18
 
SECONDI
Eggplant Alla Parmigiana $19
Whole Branzino
with Grilled Fennel & Lemon Jam
$29
Salmon
with Rapini & Roasted Tomatoes
$25
Swordfish
alla Livornese with Escarole and Chilis
$28
Quail
with Parsnips, Brussels Sprouts and Cranberry Marmellata
$28
Free Range Chicken
with New Potatoes & Porcini Mustard
$26
Pork Osso Bucco
with Polenta
$28
Grilled Hangar Steak
with Arugula, Fingerling Potatoes & Aceto Balsamico
$27
 
CONTORNI
$9
Fingerling Potatoes / Rapini / Brussels Sprouts  
 
DESSERTS
Tarry Lodge Sundae
Vanilla & Chocolate Gelato w/ Amarena Cherries and Whipped Cream
$9
Tiramisu $9
Butterscotch Budino $9
Flourless Chocolate Cake
with Pistachio Gelato
$9
Rosemary and Apple Cobbler
with Vanilla Gelato
$9
Maple Mascarpone Cheesecake
with Vanilla Gelato and Almond Brittle
$9
Gelati & Sorbetti
Valhrona Chocolate / Tahitian Vanilla / Dulche de Leche / Pistachio / Lemon / Blood Orange
$9

Menus and wine lists are representative only and certain items may change based on availability.