DINNER MENU
 
ANTIPASTI
Housemade Ricotta
with a Savory Fig Puree and Spiced Pecans
$12
Hen of The Woods
with Arugula, Lemon and Thyme
$14
Farro
with Charred Corn, Baby Heirloom Tomatoes & Stracciatella
$13
Fritto Misto
with Calamari, Fluke, and Rock shrimp
$19
Octopus
with Charred Peppers, Lemon Confit & Squid Ink
$14
Oysters Fritti
Fried Oysters with Radishes and Sungold Pesto
$15
Prosiutto Arancini
Fried Rice Balls with Prosciutto and Basil Aioli
$12
Pork Belly
with Pear Mostarda and Pickled Cabbage
$12
Polpette
Heritage Pork Meatballs and Sugo
$12
Prosciutto Di Parma $10
Hot Coppa $10
Porchetta $10
Carne Mista
Prosciutto Di Parma, Wild Boar, & Porchetta
$18
 
INSALATE
Tricolore
with White Bean Vinaigrette
$9
Market Salad
with Goat Cheese, Kale, Spinach & Hazelnuts
$13
Gorgonzola
with Bibb Lettuce, Frisee & Walnuts
$13
Nancy's Chopped Salumi Salad $13
 
PIZZA
Margherita
Tomato, Mozzarella & Basil
$11
Marinara
Tomato and Basil
$9
Vegetarania
with Rapini, Peppers, Zucchini, Eggplant, Arugula, & Smoked Mozzarella
$16
Quattro Formaggi $15
Goat Cheese
with Pistachios, Red Onion & Truffle Honey
$18
Funghi Mista
with Tallegio and Thyme
$15
Clams
with Garlic, Chili and Oregano
$15
Zucca
with Sungolds, Summer Squash, Hot Coppa & Smoked Mozzarella
$15
Burrata
with Pancetta and Chili Oil
$17
Prosciutto
with Tomato, Mozzarella & Arugula
$15
Sausage
with Tomato and Gorgonzola
$13
Meatballs
with Jalapenos & Fontina
$15
Pepperoni
with Tomato and Mozzarella
$13
Guanciale
with Black Truffles & Egg
$19
 
PASTA
Ricotta Ravioli
with Local Baby Heirlooms, Chilis & Pecorino
$16
Garganelli
with Funghi Trifolati
$17
Black Fettucini
with Rock Shrimp, Fennel and Chili Oil
$17
Linguine
with Clams and Cherry Tomatoes & Chilis
$17
Pappardelle
with Duck Ragout and Ricotta Salata
$18
Spaghetti Alla Carbonara $16
Cavatelli
with Sausage & Tomatoes al Forno
$18
Tagliatelle Bolognese $18
 
SECONDI
Eggplant Alla Parmigiana $18
Whole Branzino
with Grilled Fennel & Lemon Jam
$28
Salmon
with Rapini & Roasted Tomatoes
$24
Swordfish
alla Livornese with Escarole and Chilis
$27
Duck Breast
with Local Squash, Farro & Saba
$28
Free Range Chicken
with New Potatoes, Porcini & Citrus Herb Butter
$25
Pork Chop
with Grilled Peach Mostarda, Cabbage & Fennel
$27
Grilled Hangar Steak
with Arugula, Fingerling Potatoes & Salsa Verde
$26
 
CONTORNI
$8
Shishito Peppers / Fingerling Potatoes / Rapini / Summer Beans  
 
DESSERTS
Tarry Lodge Sundae
Vanilla & Chocolate Gelato w/ Amarena Cherries and Whipped Cream
$9
Tiramisu $9
Butterscotch Budino $9
Flourless Chocolate Cake
with Pistachio Gelato
$9
Tarry Peach Cobbler
with Bourbon, Cinnamon, Pecans & Dulce de Leche Gelato
$9
Vanilla Panna Cotta
with Fresh Berries & Housemade Biscotti
$9
Gelati & Sorbetti
Valhrona Chocolate / Tahitian Vanilla / Dulche de Leche / Pistachio / Lemon / Blood Orange
$9

Menus and wine lists are representative only and certain items may change based on availability.